Fruhstuck

All Grain Recipe

Submitted By: bfdd (Shared)
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Batch Size: 217.00 galStyle: American Amber Ale (10B)
Boil Size: 604.50 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: Mantra
Bitterness: 13.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
300 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
50 lbs Wheat, Flaked (1.6 SRM) Grain 2
50 lbs White Wheat Malt (2.4 SRM) Grain 3
40 lbs Aromatic Malt (26.0 SRM) Grain 4
25 lbs Caramunich Malt (56.0 SRM) Grain 5
20 lbs Special B Malt (180.0 SRM) Grain 6
3 lbs Roasted Barley (300.0 SRM) Grain 7
12.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
3 lbs 4.80 oz Fuggles [4.5%] - Steep 1 min Hops 9

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