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Oatmeal Stout A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 13-C Stout, Oatmeal Stout Min OG: 1.048 Max OG: 1.065 Min IBU: 25 Max IBU: 48 Min Clr: 22 Max Clr: 60 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 6.00 Wort Size (Gal): 6.00 Total Grain (Lbs): 12.90 Anticipated OG: 1.055 Plato: 13.47 Anticipated SRM: 35.3 Anticipated IBU: 36.1 Brewhouse Efficiency: 70 % Wort Boil Time: 90 Minutes Pre-Boil Amounts ---------------- Evaporation Rate: 15.00 Percent Per Hour Pre-Boil Wort Size: 7.74 Gal Pre-Boil Gravity: 1.042 SG 10.55 Plato Formulas Used ------------- Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 10 % Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 72.9 9.40 lbs. Pale Malt(2-row) Great Britain 1.038 3 7.8 1.00 lbs. Flaked Oats America 1.033 2 5.8 0.75 lbs. Chocolate Malt America 1.029 350 5.8 0.75 lbs. Victory Malt America 1.034 28 3.9 0.50 lbs. Crystal 80L 1.033 80 3.9 0.50 lbs. Roasted Barley America 1.028 500 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.80 oz. Goldings - E.K. Pellet 5.00 36.1 60 min. Yeast ----- White Labs WLP002 English Ale Mash Schedule ------------- Mash Type: Single Step Grain Lbs: 12.90 Water Qts: 16.77 - Before Additional Infusions Water Gal: 4.19 - Before Additional Infusions Qts Water Per Lbs Grain: 1.30 - Before Additional Infusions Saccharification Rest Temp : 154 Time: 60 Mash-out Rest Temp : 168 Time: 10 Sparge Temp : 170 Time: 60 Total Mash Volume Gal: 5.22 - Dough-In Infusion Only All temperature measurements are degrees Fahrenheit. _________________ I hope my post helped in some way. If not, please feel free to contact me. Jamil Zainasheff http://www.mrmalty.com "The yeast is strong within you." K. Zainasheff