Oatmeal Pale Ale

All Grain Recipe

Submitted By: greg7812 (Shared)
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Brewer: Greg Cummines
Batch Size: 10.00 galStyle: Oatmeal Stout (13C)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Single Tier 3 Keg System
Bitterness: 39.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.50 oz Centennial [10.0%] - Boil 60 min Hops 4
1.00 oz Citra [12.0%] - Boil 30 min Hops 5
1.00 oz Centennial [10.0%] - Boil 10 min Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
2.00 oz Centennial [10.0%] - Boil 0 min Hops 8
2.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

Notes

Source: http://beersmithrecipes.com/viewrecipe/392450/ranger-creak-opa From another brewer: This was a great clone of Ranger Creek OPA. This will be a beer Ill make over again. I found this very drinkable and would even say it is a good IPA session beer.

This Recipe Has Not Been Rated

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