Oatmeal Pale Ale 
All Grain Recipe
Submitted By: greg7812 (Shared)
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| Brewer: Greg Cummines | |
| Batch Size: 10.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Single Tier 3 Keg System |
| Bitterness: 39.8 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
7 |
| 2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Source: http://beersmithrecipes.com/viewrecipe/392450/ranger-creak-opa
From another brewer: This was a great clone of Ranger Creek OPA. This will be a beer Ill make over again. I found this very drinkable and would even say it is a good IPA session beer.
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