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Lucas Flanders 
All Grain Recipe
Submitted By: greg7812 (Shared)Members can download and share recipes
| Brewer: Greg Cummines | |
| Batch Size: 11.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2008 |
| Color: 13.3 SRM | Equipment: Single Tier 3 Keg System |
| Bitterness: 14.2 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 12 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Caraaroma (130.0 SRM) | Grain | 4 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 2.00 oz | East Kent Goldings (EKG) [4.6%] - Boil 60 min | Hops | 6 |
| 4.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 7 |