Dunkleweizen #1

All Grain Recipe

Submitted By: greg7812 (Shared)
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Brewer: Greg Cummines
Batch Size: 10.00 galStyle: Dunkelweizen (15B)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Single Tier 3 Keg System
Bitterness: 13.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 1
6 lbs 9.60 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
5.28 oz Carafa II (412.0 SRM) Grain 4
2.00 oz Hallertauer Hersbrucker [3.9%] - Boil 60 min Hops 5

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