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Dunkleweizen #1 
All Grain Recipe
Submitted By: greg7812 (Shared)Members can download and share recipes
| Brewer: Greg Cummines | |
| Batch Size: 10.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 11.42 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Single Tier 3 Keg System |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 1 |
| 6 lbs 9.60 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 5.28 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer Hersbrucker [3.9%] - Boil 60 min | Hops | 5 |