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Crazy Bachelor 
All Grain Recipe
Submitted By: greg7812 (Shared)Members can download and share recipes
| Brewer: Greg Cummines | |
| Batch Size: 10.00 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 11.67 gal | Style Guide: BJCP 2008 |
| Color: 22.5 SRM | Equipment: Single Tier 3 Keg System |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1 lbs | Candi Sugar, Amber (90.0 SRM) | Sugar | 6 |
| 1 lbs | Candi Sugar, Dark (180.0 SRM) | Sugar | 7 |
| 1.75 oz | Magnum [12.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 9 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 10 |