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Cherrywood Smoked Porter # 1 
All Grain Recipe
Submitted By: greg7812 (Shared)Members can download and share recipes
| Brewer: Greg Cummines | |
| Batch Size: 5.50 gal | Style: Baltic Porter (12C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 32.9 SRM | Equipment: Single Tier 3 Keg System |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 5 lbs | Cherrywood Smoked Malt (5.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 2.00 oz | Pearle [5.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Hallertauer [3.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |