Multifarious IPA

Brewer: Greg Cummines
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 11.42 gal	Style Guide: BJCP 2008
Color: 7.3 SRM	Equipment: Single Tier 3 Keg System
Bitterness: 70.5 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 1.15 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 9.36 oz	Simpsons/CrystalLightMalt - 40L (40.0 SRM)	Grain	2
13.39 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
6.69 oz	Red Wheat Malt, Bel (2.0 SRM)	Grain	4
0.50 oz	Citra [12.8%] - First Wort	Hops	5
0.50 oz	Chinook [11.2%] - Boil 60 min	Hops	6
0.25 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.21 oz	Columbus (Tomahawk) [16.6%] - Boil 60 min	Hops	8
1.00 oz	Centennial [8.5%] - Boil 20 min	Hops	9
1.50 oz	Citra [12.8%] - Boil 10 min	Hops	10
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	11
1.00 oz	Columbus (Tomahawk) [16.6%] - Boil 5 min	Hops	12
4.00 oz	Amarillo [8.4%] - Boil 1 min	Hops	13
2.00 oz	Amarillo [8.4%] - Dry Hop 0 days	Hops	14
1.50 oz	Centennial [8.5%] - Dry Hop 0 days	Hops	15
1.50 oz	Citra [12.8%] - Dry Hop 0 days	Hops	16
1.00 oz	Simcoe [13.8%] - Dry Hop 0 days	Hops	17

Mash pH is a measured 6.1 after adding 1 tsp of pH 5.2 mash stabilizer (I didn't have much left).

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