IPA # 5

All Grain Recipe

Submitted By: greg7812 (Shared)
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Brewer: Greg Cummines
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.44 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Single Tier 3 Keg System
Bitterness: 65.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
1 lbs Simpsons Crysal Light (40.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.50 oz Simcoe [13.0%] - Boil 15 min Hops 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Cascade [5.5%] - Boil 10 min Hops 8
1.00 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 10 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 11
2.00 oz Citra [12.0%] - Boil 5 min Hops 12
1.00 oz Cascade [5.5%] - Boil 5 min Hops 13
1.00 oz Centennial [10.0%] - Boil 5 min Hops 14
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 15
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 16
1.00 oz Cascade [5.5%] - Steep 1 min Hops 17
1.00 oz Centennial [10.0%] - Steep 1 min Hops 18
1.00 oz Citra [12.0%] - Steep 1 min Hops 19
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 1 min Hops 20
1.00 oz Simcoe [13.0%] - Steep 1 min Hops 21
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 22
5.00 oz Citra [12.0%] - Dry Hop 14 days Hops 23

Notes

This was mashed at 152 for about half an hour, then the mash temp went up to 156-167 because I didn't have the pump recirculating the HLT (my bad). I got the temp back down in about 15 mins. Meaured 1.065. I added 1 can of Blood Orange Puree the next day to one of the 2 fermentors, but left the other one alone. One 10/1/2016 I added 2 oz of Citra and 1 oz of Galaxy to each fermenter totalling 6 oz.

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