IPA # 5 
All Grain Recipe
Submitted By: greg7812 (Shared)
Members can download and share recipes
| Brewer: Greg Cummines | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 11.44 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Single Tier 3 Keg System |
| Bitterness: 65.9 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Simpsons Crysal Light (40.0 SRM) |
Grain |
4 |
| 1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
11 |
| 2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
14 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
16 |
| 1.00 oz |
Cascade [5.5%] - Steep 1 min |
Hops |
17 |
| 1.00 oz |
Centennial [10.0%] - Steep 1 min |
Hops |
18 |
| 1.00 oz |
Citra [12.0%] - Steep 1 min |
Hops |
19 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 1 min |
Hops |
20 |
| 1.00 oz |
Simcoe [13.0%] - Steep 1 min |
Hops |
21 |
| 1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
22 |
| 5.00 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
23 |
Notes
This was mashed at 152 for about half an hour, then the mash temp went up to 156-167 because I didn't have the pump recirculating the HLT (my bad). I got the temp back down in about 15 mins.
Meaured 1.065.
I added 1 can of Blood Orange Puree the next day to one of the 2 fermentors, but left the other one alone.
One 10/1/2016 I added 2 oz of Citra and 1 oz of Galaxy to each fermenter totalling 6 oz. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor