IPA # 3

All Grain Recipe

Submitted By: greg7812 (Shared)
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Brewer: Greg Cummines
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 11.42 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Single Tier 3 Keg System
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1.50 oz Simcoe [13.0%] - Boil 20 min Hops 4
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 5
1.00 oz Citra [12.0%] - Boil 10 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
2.00 oz Citra [12.0%] - Boil 5 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 1 min Hops 11
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 12
5.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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