Citralicious IPA

Brewer: Greg Cummines
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.48 gal	Style Guide: BJCP 2008
Color: 10.0 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.5 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 4.00 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
1.00 oz	Nugget [13.0%] - Boil 60 min	Hops	4
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	5
2.00 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	6
2.00 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	8
2.00 oz	Citra [12.0%] - Dry Hop 10 days	Hops	9
2.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 10 days	Hops	10

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