Citralicious IPA

All Grain Recipe

Submitted By: greg7812 (Shared)
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Brewer: Greg Cummines
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.48 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 70.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Nugget [13.0%] - Boil 60 min Hops 4
2.00 oz Citra [12.0%] - Boil 15 min Hops 5
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
2.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 9
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 10

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