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Cronk 11 gal La Chouffe (Dwarf) 
All Grain Recipe
Submitted By: cbcronk (Shared)Members can download and share recipes
| Brewer: Cronk | |
| Batch Size: 11.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 14.18 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Cronk Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.1 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Cronk Warm Weather Decoction Mash, Double |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Cronk Semi-Big Summer Ale Profile (6.5-8%) |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 tsp | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 1 |
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 26 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 8 |
| 11.00 g | Coriander Seed (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 10 |