BeerSmith™ Recipes and Web Editor
Happy Holidays Ale 
Extract Recipe
Submitted By: ibrewalot (Shared)Members can download and share recipes
| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Fruit Beer (21 ) |
| Boil Size: 3.91 gal | Style Guide: BJCP 1999 |
| Color: 19.8 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 26.0 IBUs | Boil Time: 45 min |
| Est OG: 1.053 (13.2° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 5.0% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 1 |
| 6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 2.00 oz | Cascade [4.3%] - Boil 45 min | Hops | 3 |
| 1.00 lbs | Honey (Boil 45 min) | Misc | 4 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 5 |
| 4.00 items | Orange Peel, Sweet (Boil 10 min) | Misc | 6 |
| 2.00 tsp | Vanilla (Boil 10 min) | Misc | 7 |
| 0.25 tsp | Cinnamon (Powdered) (Boil 10 min) | Misc | 8 |
| 0.25 tsp | Cloves (Ground) (Boil 10 min) | Misc | 9 |
| 1.00 oz | Cascade [4.3%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | Dry Ale Yeast (Whitbread #) | Yeast | 11 |