Mehuys lager
All Grain Recipe
Submitted By: Adm9875 (Shared)Members can download and share recipes
Batch Size: 11.00 gal | Style: American Lager (1B) |
Boil Size: 13.74 gal | Style Guide: BJCP 2015 |
Color: 4.5 SRM | Equipment: Matt's Brew Equipment |
Bitterness: 11.8 IBUs | Boil Time: 75 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Honey Malt (25.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
14 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
2.00 oz | Hallertauer [2.5%] - First Wort | Hops | 4 |
1.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 5 |
1.00 oz | Saaz [2.4%] - Boil 5 min | Hops | 6 |
3.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 7 |
1 lbs | Honey (1.0 SRM) | Sugar | 8 |