Mehuys lager

All Grain Recipe

Submitted By: Adm9875 (Shared)
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Batch Size: 11.00 galStyle: American Lager (1B)
Boil Size: 13.74 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Matt's Brew Equipment
Bitterness: 11.8 IBUsBoil Time: 75 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Honey Malt (25.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2.00 oz Hallertauer [2.5%] - First Wort Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
1.00 oz Saaz [2.4%] - Boil 5 min Hops 6
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7
1 lbs Honey (1.0 SRM) Sugar 8

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