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1/2 man 
All Grain Recipe
Submitted By: Jhenschel (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 1999 |
| Color: 3.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 138.0 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 4.00 oz | Zeus [16.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 2.50 oz | Chinook [13.0%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Cascade [7.0%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |
| 1.00 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 10 |
| 1.00 oz | Zeus [14.0%] - Dry Hop 0 days | Hops | 11 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 12 |