Amber is a Scott (1 ratings)

All Grain Recipe

Submitted By: andysim (Shared)
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Brewer: Andy Simerman
Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Grainfather
Bitterness: 27.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
6.40 oz Pale Chocolate Malt (225.0 SRM) Grain 3
3.00 oz Crystal [3.5%] - Boil 60 min Hops 4
1.00 oz Northern Brewer [8.5%] - Steep 0 min Hops 5
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 6

Ratings

by andysim

5.78 mash
2.72 sparge

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