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Amber is a Scott 
(1 ratings)
All Grain Recipe
Submitted By: andysim (Shared)Members can download and share recipes
| Brewer: Andy Simerman | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Grainfather |
| Bitterness: 27.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 6.40 oz | Pale Chocolate Malt (225.0 SRM) | Grain | 3 |
| 3.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Steep 0 min | Hops | 5 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 6 |
by andysim5.78 mash
2.72 sparge