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Haheihei 
All Grain Recipe
Submitted By: warspammer (Shared)Members can download and share recipes
| Brewer: chris | |
| Batch Size: 6.08 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: Grainfather |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 2.64 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 3 |
| 8.82 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 4 |
| 8.82 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 5 |
| 1.06 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 6 |
| 1.06 oz | Tettnang [4.5%] - Boil 30 min | Hops | 7 |
| 0.49 oz | Hallertauer [4.8%] - Boil 14 min | Hops | 8 |