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JB1601 
All Grain Recipe
Submitted By: bengt_h (Shared)Members can download and share recipes
| Brewer: Johan Berger | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 1999 |
| Color: 14.6 SRM | Equipment: Hommansbenning Brewhouse |
| Bitterness: 37.4 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.15 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 10.58 oz | Cara Pale (5.1 SRM) | Grain | 2 |
| 3.53 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 3 |
| 3.53 oz | Cara Plus 150 (86.3 SRM) | Grain | 4 |
| 0.71 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.26 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 3.53 oz | Saaz [3.8%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |