Kolsch

Batch Size: 6.08 gal	Style: Kölsch ( 5B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Grainfather 1
Bitterness: 20.2 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Traditional Ale (Joe White) (3.0 SRM)	Grain	1
8.82 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	2
8.82 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	3
0.42 oz	Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min	Hops	4
0.35 oz	Wakatu (Hallertau Aroma) [7.5%] - Boil 30 min	Hops	5
0.35 oz	Hersbrucker [2.8%] - Boil 10 min	Hops	6
0.35 oz	Hersbrucker [2.8%] - Steep 5 min	Hops	7
0.35 oz	Motueka [7.0%] - Steep 5 min	Hops	8
0.35 oz	Wakatu (Hallertau Aroma) [7.5%] - Steep 5 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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