Sierra Nevada slettes

Brewer: Kenneth
Batch Size: 11.62 gal	Style: American IPA (13.2)
Boil Size: 15.64 gal	Style Guide: AABC 2010
Color: 10.1 SRM	Equipment: Braumeister 50L
Bitterness: 72.6 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23.25 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
11.62 g	Calcium Chloride (Mash 60 min)	Misc	2
2.32 tsp	Lactic Acid (Mash 60 min)	Misc	3
26 lbs 7.29 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (101.5 SRM)	Grain	5
10.58 oz	Wheat, Flaked (1.6 SRM)	Grain	6
7.05 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	7
2 lbs 3.27 oz	Light Dry Extract (8.0 SRM)	Dry Extract	8
3.03 oz	Magnum [10.2%] - Boil 60 min	Hops	9
1.76 oz	Magnum [12.0%] - Boil 30 min	Hops	10
2.32 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
2.32 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
4.06 oz	Magnum [10.2%] - Boil 2 min	Hops	13
3.81 oz	Crystal [3.5%] - Boil 2 min	Hops	14
7.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
2.12 oz	Citra [12.0%] - Dry Hop 10 days	Hops	16
2.12 oz	Crystal [3.5%] - Dry Hop 10 days	Hops	17
2.12 oz	Magnum [10.2%] - Dry Hop 10 days	Hops	18

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