IPA (20) 
All Grain Recipe
Submitted By: Bklatt (Shared)
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| Brewer: BK | |
| Batch Size: 19.00 gal | Style: American IPA (21A) |
| Boil Size: 24.84 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: BKs 30 gal brewery- 19 GAL 1.045- 1.060- 78% Efficiency |
| Bitterness: 64.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Step Mash, 3 Step, No Mash Out, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 27.44 gal |
IPA 16 Water |
Water |
1 |
| 31.67 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 14.78 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 27 lbs |
2-Row Malt (Rahr) (2.0 SRM) |
Grain |
4 |
| 9 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Carared (Weyermann) (20.0 SRM) |
Grain |
6 |
| 8.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
7 |
| 0.75 oz |
Bravo [14.7%] - Boil 60 min |
Hops |
8 |
| 2.50 oz |
Centennial [7.5%] - Boil 15 min |
Hops |
9 |
| 2.50 oz |
Mandarina Bavaria [8.3%] - Boil 15 min |
Hops |
10 |
| 4.00 oz |
Caliente [16.8%] - Steep 20 min |
Hops |
11 |
| 4.00 oz |
Waimea [16.4%] - Steep 20 min |
Hops |
12 |
| 1.5 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 6.00 oz |
Caliente [16.8%] - Dry Hop 6 days |
Hops |
14 |
| 6.00 oz |
Mandarina Bavaria [8.3%] - Dry Hop 6 days |
Hops |
15 |
| 6.00 oz |
Waimea [16.4%] - Dry Hop 6 days |
Hops |
16 |
Notes
Mash PH 5.3. 3 ml 85% phosphoric acid. 1 ml in the sparge.
7/11- dropped hops and added 4ml/gal biofine. 75 ml totalThis Recipe Has Not Been Rated
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