KG'S citra/cascade IPA 1 A

Batch Size: 10.00 gal	Style: American IPA (21A)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 7.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 58.6 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs	Munich Malt - 10L (10.0 SRM)	Grain	4
1.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
2.00 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	6
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.00 oz	Citra [12.0%] - Boil 0 min	Hops	9
2.00 oz	Cascade [5.5%] - Boil 0 min	Hops	10
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	11
2.00 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	12
2.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	13

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