dung beatle brown ale 
All Grain Recipe
Submitted By: arcticbreaze (Shared)
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| Brewer: Glen Arun Brewery | |
| Batch Size: 5.28 gal | Style: Australian Sparkling Ale (12B) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: 01 Jedi brew system |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: turbo 500, Pilsner Step Mash |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 0.76 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
1 |
| 1 lbs 8.30 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
2 |
| 1 lbs 4.27 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
3 |
| 0.43 oz |
Pacific Jade [13.0%] - Boil 60 min |
Hops |
4 |
| 6.67 g |
Brewer's Licorice (Boil 60 min) |
Misc |
5 |
| 1.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.36 oz |
Wai-iti [3.0%] - Boil 10 min |
Hops |
7 |
| 4.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
8 |
Notes
first brew with new jedi brewing system, the force is strong in this one 98.8% mash eff. thats goood.
still no ph meter yet or recirc pump, used a plastic watering can.
clean up way easier the T500 and nothing burnt to the element during boil. should improve flavour. I was sure getting the element off the bottom was a good idea seems i'm right.
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