Ranger Helles
All Grain Recipe
Submitted By: wmelein (Shared)Members can download and share recipes
Brewer: Wytze | |
Batch Size: 10.57 gal | Style: Munich Helles ( 1D) |
Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Ranger Brewhouse |
Bitterness: 20.2 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
7 lbs 11.46 oz | Vienna Malt (Joe White) (4.8 SRM) | Grain | 2 |
1 lbs 10.46 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
2.82 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 4 |
2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
0.88 oz | Hallertauer Hersbrucker [4.0%] - Steep 15 min | Hops | 6 |
2.0 pkgs | Hella Bock Yeast (Wyeast #2487-PC) | Yeast | 7 |