Ranger Helles

All Grain Recipe

Submitted By: wmelein (Shared)
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Brewer: Wytze
Batch Size: 10.57 galStyle: Munich Helles ( 1D)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Ranger Brewhouse
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Lager, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 1
7 lbs 11.46 oz Vienna Malt (Joe White) (4.8 SRM) Grain 2
1 lbs 10.46 oz Barley, Flaked (Thomas Fawcett) (2.0 SRM) Grain 3
2.82 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.88 oz Hallertauer Hersbrucker [4.0%] - Steep 15 min Hops 6
2.0 pkgs Hella Bock Yeast (Wyeast #2487-PC) Yeast 7

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