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TP Trappist Style Dubbel 
All Grain Recipe
Submitted By: mardram (Shared)Members can download and share recipes
| Brewer: Me | |
| Batch Size: 3.96 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: Biel BIAL |
| Bitterness: 30.5 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.60 gal | Hembo vatten | Water | 1 |
| 10 lbs | Pilsner (2 Row) Bel (1.6 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Aromatic Malt (19.3 SRM) | Grain | 4 |
| 8.00 oz | Caramunich Malt (45.7 SRM) | Grain | 5 |
| 8.00 oz | Special B Malt (152.3 SRM) | Grain | 6 |
| 1 lbs | Candi Sugar, Amber (45.0 SRM) | Sugar | 7 |
| 1.00 oz | Goldings, East Kent [4.3%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [4.3%] - Boil 30 min | Hops | 9 |
| 3.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 10 |