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Dirty Blonde 
All Grain Recipe
Submitted By: bern83 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 6.1 SRM | Equipment: My Equipment |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Saaz [4.0%] - Dry Hop 7 days | Hops | 9 |