Ingredients
Amount |
Name |
Type |
# |
21.13 gal |
Aquarela |
Water |
1 |
44 lbs 1.48 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caraaroma (130.0 SRM) |
Grain |
4 |
3.53 oz |
Centennial [8.5%] - Boil 60 min |
Hops |
5 |
1.76 oz |
Centennial [11.0%] - Boil 45 min |
Hops |
6 |
1.76 oz |
Centennial [11.0%] - Boil 30 min |
Hops |
7 |
1.76 oz |
Wakatu [7.2%] - Boil 30 min |
Hops |
8 |
3.53 oz |
Chinook [13.9%] - Boil 15 min |
Hops |
9 |
5.00 g |
Pimenta Rosa (Boil 10 min) |
Misc |
10 |
3.53 oz |
Victoria [15.8%] - Boil 10 min |
Hops |
11 |
2.0 pkgs |
Safebrew Abbaye (Fermentis #Ale) |
Yeast |
12 |
3.53 oz |
Vic Secret [15.8%] - Dry Hop 6 days |
Hops |
13 |