Dark Veider v.02

All Grain Recipe

Submitted By: bockaun (Shared)
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Brewer: Luciano Siqueira
Batch Size: 7.93 galStyle: Imperial Stout (20C)
Boil Size: 10.67 galStyle Guide: BJCP 2015
Color: 48.9 SRMEquipment: Panela Aço Inox n. 40
Bitterness: 56.3 IBUsBoil Time: 90 min
Est OG: 1.089 (21.3° P)Mash Profile: Temperature Mash - Dark Veider
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt - Maris Otter - Muntons (2.6 SRM) Grain 1
1 lbs 12.22 oz Chocolate Malt - Muntons (482.2 SRM) Grain 2
1 lbs 1.64 oz BestMälz Melanoidin (35.0 SRM) Grain 3
1 lbs 1.64 oz Crystal 110 Malt - Muntons (63.5 SRM) Grain 4
10.58 oz Black Malt - Muntons (583.8 SRM) Grain 5
5.29 oz Oats, Flaked (1.0 SRM) Grain 6
2.05 oz Admiral [14.8%] - Boil 50 min Hops 7
1.06 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.95 oz Hallertauer Spalter [5.9%] - Boil 15 min Hops 9
1.06 oz Hallertauer Spalter [5.9%] - Boil 1 min Hops 10
4.0 pkgs New World Strong Ale (Mangrove Jacks #M42) Yeast 11

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