Ingredients
Amount |
Name |
Type |
# |
2 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
5 |
1.00 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
6 |
0.25 oz |
Citra [12.0%] - Boil 30 min |
Hops |
7 |
0.25 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
0.25 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
10 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |