Brother's Mike Ale

All Grain Recipe

Submitted By: ajs1286 (Shared)
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Brewer: AJ
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 5
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 6
0.25 oz Citra [12.0%] - Boil 30 min Hops 7
0.25 oz Citra [12.0%] - Boil 15 min Hops 8
0.25 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

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