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European Wheatwine II 
All Grain Recipe
Submitted By: Melanoidin (Shared)Members can download and share recipes
| Batch Size: 2.91 gal | Style: Wheatwine (22D) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2015 |
| Color: 12.0 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 51.9 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.027 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 7.93 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 8.82 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 4 lbs 3.02 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 10.58 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1.23 oz | Northern Brewer [8.5%] - Boil 90 min | Hops | 5 |
| 1.06 oz | Saaz [4.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |