Ådnes porter/stout (Sporter)

All Grain Recipe

Submitted By: trondhell (Shared)
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Brewer: Ådne Hausberg
Batch Size: 6.60 galStyle: American Porter (20A)
Boil Size: 8.33 galStyle Guide: BJCP 2015
Color: 45.0 SRMEquipment: Beer Brew 30 v3
Bitterness: 34.2 IBUsBoil Time: 90 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 7.42 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 5.16 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 12.22 oz Brown Malt (65.0 SRM) Grain 3
7.05 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 15.75 oz Light Dry Extract (8.0 SRM) Dry Extract 5
2 lbs 3.27 oz Dememera Sugar (2.0 SRM) Sugar 6
2.82 oz Goldings, B.C. [5.0%] - Boil 60 min Hops 7
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.71 oz Goldings, B.C. [5.0%] - Boil 5 min Hops 9
1.0 pkgs Nottingham (Danstar #-) Yeast 10
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 11

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