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GBGB 
All Grain Recipe
Submitted By: Sneakywave (Shared)Members can download and share recipes
| Brewer: Garrett quinn | |
| Batch Size: 11.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2 lbs | carrahell (3.0 SRM) | Grain | 4 |
| 2 lbs | Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) | Sugar | 5 |
| 4.00 oz | lemon balm (Boil 5 min) | Misc | 6 |
| 2.00 oz | sequoia (Boil 5 min) | Misc | 7 |
| 2.00 oz | spruce (Boil 5 min) | Misc | 8 |
| 10.00 oz | yarrow (Boil 0 min) | Misc | 9 |
| 1.0 pkgs | california ale (White Labs #WLP001) | Yeast | 10 |
| 3 lbs | Honey (1.0 SRM) | Sugar | 11 |