CHRISTMAS EGG NOG STOUT

All Grain Recipe

Submitted By: Sneakywave (Shared)
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Brewer: GARRETT
Batch Size: 11.00 galStyle: American Stout (20B)
Boil Size: 15.50 galStyle Guide: BJCP 2015
Color: 111.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 69.7 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Black (Patent) Malt (500.0 SRM) Grain 1
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3 lbs Roasted Barley (300.0 SRM) Grain 4
2 lbs Barley, Flaked (1.7 SRM) Grain 5
2 lbs Chocolate Malt (350.0 SRM) Grain 6
2 lbs Oats, Flaked (1.0 SRM) Grain 7
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 8
1 lbs Black Barley (Stout) (500.0 SRM) Grain 9
1 lbs Victory Malt (25.0 SRM) Grain 10
2.00 items vanilla bean (Mash 10 min) Misc 11
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
1 lbs 8.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 13
2.00 oz Willamette [5.5%] - Boil 60 min Hops 14
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 15
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 16
2.00 oz Willamette [5.5%] - Boil 30 min Hops 17
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 18
1.00 oz Northern Brewer [8.5%] - Boil 30 min Hops 19
2.00 oz Fuggles [4.5%] - Boil 15 min Hops 20
2 lbs Honey [Boil for 15 min] (1.0 SRM) Sugar 21
2.00 tsp vanilla extract (Boil 10 min) Misc 22
10.00 items whole clove (Boil 10 min) Misc 23
3.00 tsp nutmeg (ground) (Boil 10 min) Misc 24
2.00 tsp cinnamon (Boil 10 min) Misc 25
2.0 pkgs Irish Stout (Giga Yeast #GY080) Yeast 26
4.00 oz bourban (Bottling 0 min) Misc 27

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