Yoopers Oatmeal Stout BIAB 
All Grain Recipe
Submitted By: sar_dog_1 (Shared)
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| Brewer: Jamie Reardon | |
| Batch Size: 5.84 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.84 gal | Style Guide: BJCP 2015 |
| Color: 30.7 SRM | Equipment: BIAB SPITTING GOAT 5 GALLON BATCH |
| Bitterness: 31.9 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (Quaker Quik Oats will work) (1.0 SRM) |
Grain |
2 |
| 12.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 10.00 oz |
Chocolate Malt (PALE) (200.0 SRM) |
Grain |
4 |
| 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 8.00 oz |
Black Barley (Stout) NOT Black Patent (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 2.00 oz |
Willamette [4.8%] - Boil 60 min |
Hops |
9 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
11 |
| 4.40 oz |
Oak Chips (Secondary 7 days) |
Misc |
12 |
Notes
PH should be btween 5.5 and 5.6This Recipe Has Not Been Rated
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