Fallen Empire Red Ale

All Grain Recipe

Submitted By: mvalkenborg (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
2 lbs Munich Malt - 20L (20.0 SRM) Grain 5
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
1.00 oz Willamette [5.5%] - Dry Hop 5 days Hops 11

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