Moss APA

All Grain Recipe

Submitted By: carboh (Shared)
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Brewer: Moss brewering
Batch Size: 15.85 galStyle: American Pale Ale (18B)
Boil Size: 19.81 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Moss
Bitterness: 35.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
28.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
25 lbs 12.53 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 13.94 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs 5.07 oz Munich Malt (9.0 SRM) Grain 4
5.29 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1.09 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
3.35 oz Cascade [5.5%] - Steep 10 min Hops 8
2.54 oz Simcoe [13.0%] - Steep 10 min Hops 9
2.22 oz Amarillo Gold [8.5%] - Steep 10 min Hops 10
33.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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