Sandt lager

Brewer: Sandt
Batch Size: 23.51 gal	Style: American Lager ( 1B)
Boil Size: 27.70 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: Sandt 100 liter
Bitterness: 18.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Lager, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
35 lbs 4.38 oz	Pilsen (2.0 SRM)	Grain	1
1 lbs 13.98 oz	Oats, Malted (1.0 SRM)	Grain	2
1 lbs 12.22 oz	BEST Wheat Malt Dark (BESTMALZ) (9.1 SRM)	Grain	3
8.82 oz	Caramel Aromatic (25.4 SRM)	Grain	4
0.88 oz	Herkules [14.5%] - Boil 60 min	Hops	5
3.53 oz	Motueka [7.0%] - Boil 10 min	Hops	6
1.76 oz	Saaz [3.5%] - Boil 10 min	Hops	7
1.76 oz	Motueka [7.0%] - Boil 0 min	Hops	8
1.76 oz	Saaz [3.5%] - Boil 0 min	Hops	9
12.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	10
3.53 oz	Motueka [7.0%] - Dry Hop 7 days	Hops	11
1.76 oz	Saaz [3.5%] - Dry Hop 7 days	Hops	12

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