Julöl 2016 Backa Brewed 2

Batch Size: 3.17 gal	Style: American Brown Ale (19C)
Boil Size: 4.62 gal	Style Guide: BJCP 2015
Color: 23.1 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.6 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 2.77 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
8.82 oz	Honey Malt (25.0 SRM)	Grain	2
7.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
7.05 oz	Chocolate Malt (350.0 SRM)	Grain	4
0.39 oz	Nugget [13.0%] - Boil 60 min	Hops	5
10.00 g	Ginger Root (Boil 10 min)	Misc	6
2.00 g	Anise, Star (Boil 10 min)	Misc	7
0.53 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	8
5.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	9
2.00 g	Cinnamon Stick (Boil 5 min)	Misc	10
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	11
3.53 oz	Honey (1.0 SRM)	Sugar	12

BeerSmith™ Recipes and Web Editor