Mark's American Barleywine

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 8.36 galStyle Guide: BJCP 2008
Color: 15.0 SRMEquipment: Blichmann Equipment
Bitterness: 101.7 IBUsBoil Time: 120 min
Est OG: 1.103 (24.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.029 SG (7.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
4.00 oz Special B Malt (180.0 SRM) Grain 5
2.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
1.50 oz Magnum [14.0%] - Boil 60 min Hops 7
3.00 oz Cascade [5.5%] - Boil 20 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Taste Notes

Needs huge starter for yeast, more specialty malts to increase complexity, and more aroma hops

This Recipe Has Not Been Rated

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