Mark's American Barleywine 
All Grain Recipe
Submitted By: zambron (Shared)
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| Brewer: Mark Zambron | |
| Batch Size: 5.00 gal | Style: American Barleywine (19C) |
| Boil Size: 8.36 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: Blichmann Equipment |
| Bitterness: 101.7 IBUs | Boil Time: 120 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Buffalo, NY Water |
Water |
1 |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 4.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 2.00 oz |
Pale Chocolate Malt (200.0 SRM) |
Grain |
6 |
| 1.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 3.00 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
8 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 3.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
Taste Notes
Needs huge starter for yeast, more specialty malts to increase complexity, and more aroma hopsThis Recipe Has Not Been Rated
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