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Cals London Pride - BIAB 
(2 ratings)
All Grain Recipe
Submitted By: CallumCampbell (Shared)Members can download and share recipes
| Brewer: Calllum Campbell | |
| Batch Size: 6.87 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 7.64 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: Cal's My Equipment |
| Bitterness: 36.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1.06 oz | Target [12.0%] - Boil 60 min | Hops | 3 |
| 1.09 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.06 oz | Challenger [7.5%] - Boil 2 min | Hops | 5 |
| 1.06 oz | Northdown [8.5%] - Boil 2 min | Hops | 6 |
| 0.42 oz | Goldings, East Kent [5.8%] - Boil 2 min | Hops | 7 |
| 1.1 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |
| 0.63 oz | Goldings, East Kent [5.0%] - Dry Hop 4 days | Hops | 9 |
Taste Notes
starteed with 38l of tap water (9 Aug 2015)- boiled added: 4.5g CaCl (Calcium Chloride) 8g CaSO4 (Calcium Sulphate) 3g CaCO3 (Calcium Carbonate) 2g MgSO4 (Magnesium Sulphate) 10min Protein step @ 50-52 deg C 20min step @ 65 deg C 60min mash @ 70-68 deg C Pre Boil Gravity 1.045 SG Post Boil Gravity 1.058 SG (7 Gal/ 26l) Pitched 1 litre yeast starter (100g DME) with White Labs 002 English Ale Yeast (1x vile) @ 26 deg C on Sunday 9 Aug 2015 at 2pm.Notes
Started with 38 litres of tap H2O on 9 Aug 2015- Boiled with added: 4.5g CaCl (Calcium Chloride) 8g CaSO4 (Calcium Sulphate) 3g CaCO3 (Calcium Carbonate) 2g MgSO4 (Magnesium Sulphate) 10 min protein rest @ 50-52 deg C (122-125 F) 20 min Step @ 65 deg C (150 F) 60 min Mash @ 68-70 deg C (154-158 F) Pre Boil Gravity 1.045 SG Post Boil Gravity 1.058 SG (7 Gal/ 26 litres) Finishing Gravity 1.020 SG Pitched 1 litre yeast starter (with 100 g DME) with White Labs 002 English Ale Yeast (1x Vile) @ 26C on Sunday 9 August 2015 @ 2pm I have used info from the BN interview with the Fuller's head brewer to tweak various recipes and arrive at what is hopefully a definitive clone of London Pride. The colour could be a little darker.Ratings
Cals London Pride - BIAB 
by Dunk888
Cals London Pride is Excellent tastes great and worked well with my BIAB setup, brewed it twice now and will continue to use Cals recipe thanks Cal.
by woconn1000Very good clone and tasty beer. I've made 4 batches, all very good. Not used reccommended yeast (yet) as i only brew 13.5L batches. Pride is my local beer. Not sure if this more like ESB or Pride. In any case delicious. I've tried various dried yeasts. Interesting to see difference. US 05 S04, got Llalemand ESB (bit strange) carbing now and Muntons GV12 into FV yesterday.