Australian Wheat Myrtle Baby

All Grain Recipe

Submitted By: CallumCampbell (Shared)
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Brewer: Callum
Batch Size: 9.25 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 10.12 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Cal's My Equipment
Bitterness: 16.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: American Pale
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Distilled Water Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.00 ml Phosphoric Acid (Mash 0 min) Misc 3
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
7 lbs 11.46 oz Wheat Malt, Ger (2.0 SRM) Grain 5
1.06 oz Lublin (Lubelski) [2.9%] - Boil 60 min Hops 6
1.27 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Cascade [5.5%] - Boil 5 min Hops 8
1.06 oz Galaxy [14.8%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 mg Yeast Nutrient (Primary 3 days) Misc 11
8.00 l Oxygen (Primary 1 min) Misc 12

Notes

Started BIAB 13 Gal/ 50litres (MgSO4 5g; CalCl 7g; Gypsum 10g) 40litres of RO H2O Mashed in at 70*C which dropped to 67*C for 80min Post Mash vol 11.9 Gal/ 45Litres @ 65*C SG 1.034 Boil: 21g Lubinski Hops Pellet 9g Saaz 1x lemon Myrtle leaf Both at 60min 1x Lemon Myrtel Leaf at 30min 30g Galaxy & 30G Cascade at flame out & 1 Lemon Myrte leaf Post Boil 9.2Gal/ 34.8litres SG 1.048 Pitched pack US-05 at 27*C

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