Australian Wheat Myrtle Baby 
All Grain Recipe
Submitted By: CallumCampbell (Shared)
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| Brewer: Callum | |
| Batch Size: 9.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 10.12 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Cal's My Equipment |
| Bitterness: 16.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: American Pale |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
Distilled Water |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.00 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
3 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 7 lbs 11.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
5 |
| 1.06 oz |
Lublin (Lubelski) [2.9%] - Boil 60 min |
Hops |
6 |
| 1.27 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.06 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
8 |
| 1.06 oz |
Galaxy [14.8%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.00 mg |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 8.00 l |
Oxygen (Primary 1 min) |
Misc |
12 |
Notes
Started BIAB 13 Gal/ 50litres (MgSO4 5g; CalCl 7g; Gypsum 10g) 40litres of RO H2O
Mashed in at 70*C which dropped to 67*C for 80min
Post Mash vol 11.9 Gal/ 45Litres @ 65*C SG 1.034
Boil:
21g Lubinski Hops Pellet
9g Saaz
1x lemon Myrtle leaf
Both at 60min
1x Lemon Myrtel Leaf at 30min
30g Galaxy & 30G Cascade at flame out & 1 Lemon Myrte leaf
Post Boil 9.2Gal/ 34.8litres SG 1.048
Pitched pack US-05 at 27*CThis Recipe Has Not Been Rated
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