Ghost Barrel Saison 27 litre

All Grain Recipe

Submitted By: CallumCampbell (Shared)
Members can download and share recipes

Brewer: Callum & Sanne
Batch Size: 7.13 galStyle: Saison (16C)
Boil Size: 12.76 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: BREWHA BIAC (Large) 120L/32 gallon beer
Bitterness: 22.0 IBUsBoil Time: 80 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Three Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 10.63 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 10.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs 10.63 oz Vienna Malt (3.5 SRM) Grain 3
3 lbs 1.63 oz White Wheat Malt (2.4 SRM) Grain 4
12.61 oz Rye Malt (4.7 SRM) Grain 5
8.74 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 6
14.45 oz Candi Sugar, Clear (0.5 SRM) Sugar 7
0.33 oz Galaxy [14.0%] - Boil 80 min Hops 8
0.34 Whirlfloc Tablet (Boil 15 min) Misc 9
0.66 oz Cascade [5.5%] - Boil 10 min Hops 10
7.71 g Orange Peel, Sweet (Boil 5 min) Misc 11
0.66 oz Galaxy [14.0%] - Steep 5 min Hops 12
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 13
0.8 pkgs French Saison (Wyeast Labs #3711) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine