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Ghost Barrel Saison 27 litre 
All Grain Recipe
Submitted By: CallumCampbell (Shared)Members can download and share recipes
| Brewer: Callum & Sanne | |
| Batch Size: 7.13 gal | Style: Saison (16C) |
| Boil Size: 12.76 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: BREWHA BIAC (Large) 120L/32 gallon beer |
| Bitterness: 22.0 IBUs | Boil Time: 80 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Three Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 10.63 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs 10.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs 10.63 oz | Vienna Malt (3.5 SRM) | Grain | 3 |
| 3 lbs 1.63 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 12.61 oz | Rye Malt (4.7 SRM) | Grain | 5 |
| 8.74 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 6 |
| 14.45 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 7 |
| 0.33 oz | Galaxy [14.0%] - Boil 80 min | Hops | 8 |
| 0.34 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 0.66 oz | Cascade [5.5%] - Boil 10 min | Hops | 10 |
| 7.71 g | Orange Peel, Sweet (Boil 5 min) | Misc | 11 |
| 0.66 oz | Galaxy [14.0%] - Steep 5 min | Hops | 12 |
| 0.50 oz | Mosaic (HBC 369) [12.2%] - Steep 5 min | Hops | 13 |
| 0.8 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 14 |