Ghost Barrel Saison 27 litre

Brewer: Callum & Sanne
Batch Size: 7.13 gal	Style: Saison (16C)
Boil Size: 12.76 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: BREWHA BIAC (Large) 120L/32 gallon beer
Bitterness: 22.0 IBUs	Boil Time: 80 min
Est OG: 1.062 (15.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Three Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs 10.63 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 10.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 10.63 oz	Vienna Malt (3.5 SRM)	Grain	3
3 lbs 1.63 oz	White Wheat Malt (2.4 SRM)	Grain	4
12.61 oz	Rye Malt (4.7 SRM)	Grain	5
8.74 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	6
14.45 oz	Candi Sugar, Clear (0.5 SRM)	Sugar	7
0.33 oz	Galaxy [14.0%] - Boil 80 min	Hops	8
0.34 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.66 oz	Cascade [5.5%] - Boil 10 min	Hops	10
7.71 g	Orange Peel, Sweet (Boil 5 min)	Misc	11
0.66 oz	Galaxy [14.0%] - Steep 5 min	Hops	12
0.50 oz	Mosaic (HBC 369) [12.2%] - Steep 5 min	Hops	13
0.8 pkgs	French Saison (Wyeast Labs #3711)	Yeast	14

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