Oatmeal Stout 
All Grain Recipe
Submitted By: pjbraybrook (Shared)
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| Brewer: PJB | |
| Batch Size: 12.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 15.02 gal | Style Guide: BJCP 2004 |
| Color: 28.6 SRM | Equipment: Lanterne Rouge |
| Bitterness: 26.8 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Pilsner, Malt Craft Export (Joe White) (1.6 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 8.69 oz |
Chocolate Malt (253.8 SRM) |
Grain |
4 |
| 12.70 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
5 |
| 12.35 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
| 10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
7 |
| 3.53 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 1.31 oz |
Galena [13.0%] - Boil 60 min |
Hops |
9 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
Adjust mash for your equipment. Adjust carbonation.
2 row 67%, choc 11, crystal 120 11%, 10% flaked oats, 1.5% rst barley
cascade 60 min, cascade 1.25oz 0 mins. 68gm, 34 gm.
little chalk in mash.This Recipe Has Not Been Rated
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