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Honey Brown Ale (1.1) 
All Grain Recipe
Submitted By: nate456789 (Shared)Members can download and share recipes
| Brewer: Nate | |
| Batch Size: 6.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 8.63 gal | Style Guide: BJCP 2008 |
| Color: 18.7 SRM | Equipment: Stainless Kegs (6 Gal) - All Grain |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Nate - STD |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 0.07 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.64 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.58 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.57 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 4.27 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.34 oz | Goldings, East Kent [6.1%] - First Wort | Hops | 6 |
| 1.1 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |