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ALE M 
All Grain Recipe
Submitted By: CMacedo (Shared)Members can download and share recipes
| Brewer: Clovis Macedo | |
| Batch Size: 1.59 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 2.15 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: CMacedo 6 litros |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: CMacedo PALE ALE |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Clovis, 2 estagios |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.11 oz | Malte Caramelo Aromático Best Malz (16.2 SRM) | Grain | 1 |
| 14.11 oz | Pilsen Alemão Globalmalt (1.8 SRM) | Grain | 2 |
| 12.35 oz | Malte Pale Ale Propino - Muntons (1.7 SRM) | Grain | 3 |
| 0.07 oz | Galena [12.5%] - Boil 60 min | Hops | 4 |
| 0.07 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.07 oz | Cascade [5.5%] - Boil 20 min | Hops | 6 |
| 0.07 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |