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Citra IPA 
All Grain Recipe
Submitted By: oscar713 (Shared)Members can download and share recipes
| Brewer: Lio | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 117.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.37 gal | Livermore CA 2016 | Water | 1 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 1.50 oz | Citra [12.0%] - Boil 60 min | Hops | 5 |
| 1.50 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 1.25 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 1.50 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 2.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 10 |