All Grain Recipe
Submitted By: veldy (Shared)
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| Brewer: Thomas T. Veldhouse | |
| Batch Size: 6.50 gal | Style: German Pilsner (3.2) |
| Boil Size: 8.67 gal | Style Guide: AABC 2010 |
| Color: 4.3 SRM | Equipment: Pot and Cooler (6.5 Gal/24.6 L) - All Grain |
| Bitterness: 37.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 8.00 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
1 |
| 14.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 14.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
3 |
| 1.00 oz |
Sterling [5.7%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Sterling [5.7%] - Boil 30 min |
Hops |
5 |
| 1.00 oz |
Saaz [3.1%] - Boil 20 min |
Hops |
6 |
| 1.00 oz |
Saaz [3.1%] - Boil 10 min |
Hops |
7 |
| 0.33 tsp |
Super Moss (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Notes
Prepared water was 6 gallons reverse osmosis and 6 gallons Coon Rapids tap water treated with a smidgeon spoon of powdered sodium metabisulfate to react the chlorine (results in calcium chloride in the water which is good for a pilsner).
I treated with a slightly rounded 1/4 teaspon of super moss at 10 minutes left in the boil.
Set Johnson controller to 46F and fermented at 48-50F in primary. Left it in primary for 6 weeks. Bottled with 5.5 ounces of corn sugar. Used oxygen absorbing caps.
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