Lasse Hennum Hansens Tart Quadrupel (1 ratings)

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 10.57 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 13.54 galStyle Guide: BJCP 2015
Color: 27.3 SRMEquipment: Braumeister 50L
Bitterness: 28.9 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 11.20 oz Pale Ale (BestMälz) (2.5 SRM) Grain 1
1 lbs 11.46 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
1 lbs 7.74 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
1 lbs 3.55 oz Carawheat (Weyermann) (50.0 SRM) Grain 4
13.96 oz Special B Malt (180.0 SRM) Grain 5
2 lbs 3.27 oz Candi Syrup, D-180 (126.9 SRM) Extract 6
1.25 oz Hallertau Magnum [11.9%] - Boil 60 min Hops 7
3.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 8
1800.00 g Cherrys (Secondary 30 weeks) Misc 9
1000.00 g Raisins (Secondary 30 weeks) Misc 10

Ratings

Great BDSA!!

by MartinFarstadBorg

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