Lasse Hennum Hansens Tart Quadrupel - Recipe

Lasse Hennum Hansens Tart Quadrupel (1 ratings)

Batch Size: 10.57 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 13.54 gal	Style Guide: BJCP 2015
Color: 27.3 SRM	Equipment: Braumeister 50L
Bitterness: 28.9 IBUs	Boil Time: 90 min
Est OG: 1.095 (22.7° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.021 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
23 lbs 11.20 oz	Pale Ale (BestMälz) (2.5 SRM)	Grain	1
1 lbs 11.46 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	2
1 lbs 7.74 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	3
1 lbs 3.55 oz	Carawheat (Weyermann) (50.0 SRM)	Grain	4
13.96 oz	Special B Malt (180.0 SRM)	Grain	5
2 lbs 3.27 oz	Candi Syrup, D-180 (126.9 SRM)	Extract	6
1.25 oz	Hallertau Magnum [11.9%] - Boil 60 min	Hops	7
3.0 pkgs	Belgian Abbey II (Wyeast Labs #1762)	Yeast	8
1800.00 g	Cherrys (Secondary 30 weeks)	Misc	9
1000.00 g	Raisins (Secondary 30 weeks)	Misc	10