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Porter #3 v1.0 
All Grain Recipe
Submitted By: welly2 (Shared)Members can download and share recipes
| Brewer: Alastair Moore | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 31.1 SRM | Equipment: Grainfather |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.21 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 14.11 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 2 |
| 7.05 oz | Carafa Special II (Weyermann) (415.0 SRM) | Grain | 3 |
| 7.05 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 3.88 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.06 oz | Northern Brewer [8.5%] - First Wort | Hops | 6 |
| 0.25 oz | Challenger [7.5%] - Boil 15 min | Hops | 7 |
| 0.25 oz | Challenger [7.5%] - Boil 5 min | Hops | 8 |
| 0.25 oz | Challenger [7.5%] - Boil 0 min | Hops | 9 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |