Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 10.58 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
3 |
| 10.58 oz |
Caramel Wheat Malt (46.0 SRM) |
Grain |
4 |
| 7.05 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
5 |
| 11 lbs 7.42 oz |
Pale Malt (2 Row) Canada (2.0 SRM) |
Grain |
6 |
| 0.39 oz |
Mosaic (HBC 369) [11.7%] - Boil 60 min |
Hops |
7 |
| 0.42 oz |
Caliente [10.3%] - Boil 60 min |
Hops |
8 |
| 0.32 oz |
El Dorado [10.7%] - Boil 30 min |
Hops |
9 |
| 0.32 oz |
Mosaic (HBC 369) [11.7%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.63 oz |
El Dorado [10.7%] - Boil 5 min |
Hops |
12 |
| 0.56 oz |
Mosaic (HBC 369) [11.7%] - Boil 5 min |
Hops |
13 |
| 0.50 oz |
Wakatu (Hallertau Aroma) [7.1%] - Boil 5 min |
Hops |
14 |
| 0.00 mg |
Cool Wort to 165F (Boil 1 min) |
Misc |
15 |
| 1.27 oz |
El Dorado [10.7%] - Steep 5 min |
Hops |
16 |
| 1.20 oz |
Mosaic (HBC 369) [11.7%] - Steep 5 min |
Hops |
17 |
| 0.50 oz |
Wakatu (Hallertau Aroma) [7.1%] - Steep 10 min |
Hops |
18 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
19 |
| 1.00 oz |
El Dorado [10.7%] - Dry Hop 5 days |
Hops |
20 |
| 1.00 oz |
Mosaic (HBC 369) [11.7%] - Dry Hop 5 days |
Hops |
21 |
| 1.00 oz |
Wakatu (Hallertau Aroma) [7.1%] - Dry Hop 5 days |
Hops |
22 |
| 0.50 tsp |
Gelatin (Secondary 5 days) |
Misc |
23 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
Amazing! Something different.
by DonkeyBreweryGot 50/50 by the judges at IronAler 2016 (MontreAlers Club).
They gave us 5 kinds of grains, 5 kind of hops and 4 yeast and you need to brew with only thoses ingredients (you don't need to use all). We make this Indian Brown Ale (Brown IPA).
Perfect mix between an English Brown Ale and an American IPA.